It is a known fact that fruits and vegetables are necessary to a healthy diet. There are a number of well-known benefits associated with drinking these juices, such as improved heart health and higher energy levels. Take some of these ideas and incorporate them into your own juicing regimen.
Store your home made juice in a nontransparent, air-tight container with no extra space for air. To prevent extra air from ruining your juice, add filtered water to the top of the container, or use a food saver to remove the extra air. Fresh juice can be stored up to 24 hours.
When you start making your own juices, try adding a vegetable in the mix that you tend to avoid. Vegetables that you do not like alone might end up tasting great to you when mixed in a juice with other flavors. This is a great way to get nutrients you otherwise wouldn’t.
If storing your juice, use only air tight containers to avoid the damage from oxidation. Refrigerate your juice and as a little helper, add in just a little bit of lemon juice to help keep your juice as fresh as possible. Following these steps should lead you to still have tasty, healthy juice even hours after you did the juicing.
Learn to love wheat grass if you can. Start your wheat grass relationship off very slowly as it is an extremely strong tasting plant. The nutrient benefits are out of this world but some people think the taste is as well. Use strongly flavored fruits and small amounts of wheatgrass and work your way up to larger amounts over time.
When attempting a juice-only diet, it can be helpful to remove all processed foods from your house first. Having a box of crackers, a jar of peanut butter, or some candy bars staring you in the face while you can only have juice is an easy way to cut your diet tragically short.
Wash your juicing equipment immediately after you have finished juicing. You can actually stain your juice jugs, as well as the blades with vegetable and fruit juice.
Be aware that citrus fruits do not always work well in all juicers. Because of the consistency of the pulp in the fruit the juicer can get clogged with the pulp or rind. If using a standard juicer, peel the fruit and cut into small pieces; otherwise get a citrus juicer that you will use for these types of fruit specifically.
Freshly made juice should be drunk before meals. Drink your juice an hour before a meal for best results. By drinking the juice on an empty stomach, your body will absorb more of the nutrients from the mix. The added benefit is that you will reduce your hunger and, therefore, eat a lighter meal.
Know where your vegetables grow to decrease sugar content. Vegetables that grow underground such as carrots or beets, will contain a higher level of natural sugars than above ground veggies. While natural sugars are good for you, they must be taken in moderation like anything else. Keep a proper blend of upper and lower-ground vegetables to prevent overdoing the sugars.
Before you invest in a juicer, you should do your research. Check out buying guides online, as well as customer reviews, to choose which juicer will fit your needs, while being well respected by those who have already purchased one. A juicer is a big investment, so don’t jump into it without knowing what you’re doing!
Carrots don’t need to be peeled before you juice them, but you can’t eat their leaf greens as they’re toxic to humans. Rhubarb is also an excellent item to juice, but its greens are also bad for you. Make sure to read about what greens are okay or even healthy to eat, which could make you sick, BEFORE experimenting!
Are you gluten intolerant? Anyone with celiac disease will love juicing as it’s a healthy way to have a treat in your diet. You can even include wheatgrass and it’s nutritional benefits as gluten is only found in the seed of the plant, not the stem or grass leaves. Enjoy!
If you are going to increase the amount of natural nutrients you take in by juicing regularly, be prepared to go through a detox phase. If your diet consists of a high level of processed foods, your body will have to go through an adjustment phase when it is faced with handling a large influx of wholesome nutrients.
When it comes to juicing, one thing that you want to keep in mind is that there are a lot of choices to consider when it comes to picking your ingredients. Most people are only aware of the most popular fruits and vegetables, but you may find that there are many other ingredients that provide excellent taste and nutrition benefits.
When it comes to juicing, one thing that you want to keep in mind is that if you require storing it for more than a day that you want to keep it chilled and air tight. This is important because with the lack of preservatives, your juice will spoil quicker than store bought types.
Ginger root has long been known to be an effective gastrointestinal aid. Use it in juice to add a zesty flavor and a hint of healing. It has been touted as a way to ease inflamed ulcers of the stomach, as well as digestion issues, such as acid reflux.
If you are new to juicing, a steadfast rule to follow is – to go slow! Start with a vegetable that you know you like. After trying that vegetable juice for a few days, you can slowly start to add in vegetables that you are unfamiliar with or not sure if you will like. By taking small amounts at a time, your body will adjust slowly to the different foods and absorb the juice in naturally.
It’s likely that you’re well aware of the ways that juicing can improve your health. By following the suggestions outlined here, you can discover the health benefits of juicing and see why it’s such a beneficial addition to your diet. It’s the perfect time for you to make some changes, and give your juicer plenty of use.
